Lucía Freitas: The star chef of Santiago de Compostela

Lucía Freitas: The star chef of Santiago de Compostela

Galician Mussels in Citrus Escabeche with Red-Lentil Soup (serves 4)By Chef Lucía Freitas (adapted for BBC Travel) Ingredients for the composed dish:20 mussels in citrus escabeche (see below for sub-recipe)300g of red lentil soup (see below for sub-recipe)120g young carrots80g bok choy40g grapefruit segments40g blood orange segmentsCoriander leaves, carrot fronds and mini-basil (for garnish)Orange peel, … Read more