Oil prices are surging — these eight stocks are still bargains for long-term investors

The combination of underinvestment in new oil wells and rising demand underscores what might be a long period of high prices for energy commodities. Meanwhile, many oil and gas stocks are still trading at low valuations to expected earnings despite a sector-wide rally stretching back to the end of 2020. Even though the energy sector … Read more

From Portugal to Tibet: five of the best new cookbooks for spring

1. Saka Saka Anto Cocagne & Aline Prince Print Saka Sakachef Anto Cocagne and food photographer Aline Prince have taken on the colossal task of compiling a collection of recipes from across Sub-Saharan Africa, offering an introduction to the region’s many and varied culinary cultures. Alongside 80 recipes, the book features African musicians, writers and … Read more

Alphabet’s Wing to Launch Drone Delivery to Dallas-Fort Worth Area

Wing is launching a drone-delivery service in the Dallas-Fort Worth area Thursday in what will be the Alphabet Inc. subsidiary’s largest US rollout and its first drone initiative operated by a customer. Walgreens Boots Alliance Inc., Wing’s largest customer in the US, will stage deliveries from a store parking lot in the town of Little … Read more

For Those Once-in-a-Lifetime Trips, You Need a Travel Specialist

Whether you’re visiting a destination for the first time or the 15th, in a family of 10 or going it solo, looking to lounge on a beach or preparing to summit Kilimanjaro, there’s a travel specialist for you. Here, we show you the extraordinary experiences and logistical feats these industry superstars can pull off. All … Read more

The Lure of Puerto Rico’s Chinchorros | Travel

Laura Kiniry Travel Correspondent The sweet and smoky scents of grilled meat and fried cornmeal rise up from the streets of Piñones, a beachfront neighborhood in the Puerto Rican town of Loíza. This area of ​​mangrove swamps and Afro-Caribbean culture is a hotbed of chinchorros: dozens of simple kiosks and food stalls—often one next to … Read more

An inspirational cookbook dedicated to those struggling with addiction

Food On The Edge held in October last year at Airfield Estate in Dublin was a beacon of light and hope in a deeply challenging year. Chef JP McMahon from Anair and Tartare in Galway gathered an impressive line-up of speakers from around the world to encourage and inspire us. The theme was Social Gastronomy … Read more