A Dreamy French Farm Stay and Restaurant From Acclaimed Chefs
In the late aughts and early teens, Paris’s food scene took on a fresh, youthful quality. As part of the bistronomy (bistro-meets-gastronomy) movement, ambitious young chefs opened laid-back bistros like Frenchie and Aux Deux Amis, offering quality food and an approachable vibe. Two such chefs were fellow Australians James Henry and Shaun Kelly. “It was … Read more